Caramel Dore

Packaged product Sweets og Desserter Lidl

Caramel Dore contains 549 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Dore by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
549kcal per 100 g
8,1 gprotein
54 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 549 kcal
Total fat L 33 g 42 %
Saturated fat L 19 g 95 %
Sodium L 208 mg 9 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 50,8 g 102 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %549kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sugars52 gbelow the median for sweets og desserter (median 53 g)
  • Fat33 gbelow the median for sweets og desserter (median 35 g)
  • Saturated fat19 gin the lowest quarter of sweets og desserter (median 21 g)
  • Sodium208 mgin the top quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4061458154475
Quantity
100g
Category
Hvid chokolade
Packaging
en:carton-alu
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weiße Schokolade mit Karamell (93 %, Zucker, Kakaobutter, Vollmilchpulver, Karamellpulver (10,5 %, Magermilchpulver, Molkenerzeugnis, Zucker, Wasserfreies Milchfett, Aroma), Magermilchpulver, Karamellisierter Zucker, Emulgator (Sonnenblumenlecithine), Kakaomasse, Salz), Karamell (3,5 %), Glukosesirup, Zucker, Wasser, Backtriebmittel (Natriumcarbonate), Karamellisierte Pekannüsse (3,5 %, Pekannüsse, Zucker), Himalaya Salz (0,15 %), Aroma, Kakao: Mindestens in der weisse Schokolade mit Karamell

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Dore?

100 g of Caramel Dore has 549 kcal.

How much protein is in Caramel Dore?

Caramel Dore contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Caramel Dore?

Caramel Dore has 54 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Dore?

Caramel Dore contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Caramel Dore?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458154475. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.