Caramel dessert
Packaged product Sweets og Desserter Andros
Caramel dessert contains 105 kcal per 100 g. A serving, 120 g (120 g) provides about 126 kcal.
Roughly 71 % of its calories come from carbohydrates, with 26 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 17,9 g | 7 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 12 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 71 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber2,1 gabove the median for sweets og desserter (median 2 g)
- Sugars12 gbelow the median for sweets og desserter (median 21,2 g)
- Fat2,9 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat1,7 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium92 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andros
- Barcode
- 3608580059929
- Quantity
- 240g
- Label serving
- 120 g
- Category
- vegan-caramel-puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Almond_ milk 68% (water, _almond_ puree 1.8%), coconut cream (coconut extract, water), caramel 9% (sugar, water), maize starch, sugar, acacia fibres, thickener (carob seed flour), salt, natural flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Caramel dessert?
100 g of Caramel dessert has 105 kcal. Serving, 120 g (120 g): about 126 kcal.
How much protein is in Caramel dessert?
Caramel dessert contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,84 g in serving, 120 g (120 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Caramel dessert?
Caramel dessert has 17,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel dessert?
Caramel dessert contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Caramel dessert?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608580059929. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.