CARAMEL chocolate
Packaged product Sweets og Desserter Lindt
CARAMEL chocolate contains 540 kcal per 100 g. A serving, 16 g (16 g) provides about 86 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 146 mg | 6 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 48 g | 96 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for sweets og desserter (median 6,2 g)
- Sugars52 gabove the median for sweets og desserter (median 50 g)
- Fat33 gbelow the median for sweets og desserter (median 35 g)
- Saturated fat20 gabove the median for sweets og desserter (median 19 g)
- Sodium146 mgin the top quarter of sweets og desserter (median 84 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920045407
- Quantity
- 150 g
- Label serving
- 16 g
- Category
- Chokolade med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, milk powder, concentrated milk butter, cocoa paste, lactose, invert sugar, glucose syrup, skim milk powder, stabilizer (sorbitol), emulsifier (soy lecithin), barley malt extract, salt 0.1%, flavor, preservative (sorbic acid), natural flavor, may contain egg, wheat and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hello My Name Is Caramel Brownie Lindt | 540 | 6,4 g | 53 g | 33 g |
| Schokolade Hello Caramel-Brownie Lindt&Sprüngli | 540 | 6,6 g | 53 g | 35 g |
| Schokolade Hello Blueberry-Muffin Lindt&Sprüngli | 540 | 7,2 g | 55 g | 32 g |
| Lait praliné croustillant Côte d'Or | 540 | 7,2 g | 55 g | 32 g |
| Cioccolato all latte Laica | 540 | 5,9 g | 58,4 g | 30,9 g |
| Lacmi Roshen | 541 | 7,3 g | 54 g | 32,5 g |
| Duo Primola | 541 | 6,5 g | 56 g | 32 g |
| Chocolat Lait Fourré Mascarin | 541 | 6 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CARAMEL chocolate?
100 g of CARAMEL chocolate has 540 kcal. Serving, 16 g (16 g): about 86 kcal.
How much protein is in CARAMEL chocolate?
CARAMEL chocolate contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,91 g in serving, 16 g (16 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,2 g).
How many carbs are in CARAMEL chocolate?
CARAMEL chocolate has 54 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CARAMEL chocolate?
CARAMEL chocolate contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in CARAMEL chocolate?
100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920045407. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.