Caramel Blond
Packaged product Sweets og Desserter Nestlé
Caramel Blond contains 494 kcal per 100 g. A serving, 30 g (30 g) provides about 148 kcal.
Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 22,6 g | 29 % |
| Saturated fat L | 12,9 g | 65 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 52,8 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 2,9 g)
- Fiber0,5 gabove the median for sweets og desserter (median 0 g)
- Sugars52,8 gbelow the median for sweets og desserter (median 54 g)
- Fat22,6 gabove the median for sweets og desserter (median 1,7 g)
- Saturated fat12,9 gin the top quarter of sweets og desserter (median 2,1 g)
- Sodium220 mgin the top quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613287420138
- Label serving
- 30 g
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kinder Kinderini Kinder | 494 | 5,9 g | 66,8 g | 22,1 g |
| Goccie di cioccolato MD | 494 | 6,6 g | 54 g | 28 g |
| Chocroc Vanille Messori | 494 | 7,1 g | 66 g | 22 g |
| Chocroc milk & hazelnut Messori | 494 | 7,1 g | 66 g | 22 g |
| Gingembrettes La vie claire | 494 | 6,5 g | 47 g | 29 g |
| Maxi Chocroc Messori | 494 | 7,1 g | 66 g | 22 g |
| Morbidi Torroncini Ricoperti Al Gusto Arancia E Limone Di Costa | 494 | 8,5 g | 62 g | 23 g |
| Little secrets, dark chocolate candies, peanut butter Little Secrets | 494 | 4,7 g | 63,5 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Blond?
100 g of Caramel Blond has 494 kcal. Serving, 30 g (30 g): about 148 kcal.
How much protein is in Caramel Blond?
Caramel Blond contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,9 g).
How many carbs are in Caramel Blond?
Caramel Blond has 68,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 52,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Blond?
Caramel Blond contains 22,6 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).
How much sodium is in Caramel Blond?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287420138. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.