Caramel biscuit

Packaged product Sweets og Desserter Nora

Caramel biscuit contains 452 kcal per 100 g. A serving, 25.0 g (25 g) provides about 113 kcal.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

452kcal per 100 g
4,8 gprotein
64 gcarbohydrates
18,8 gfat
113kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 18,8 g 24 %
Saturated fat L 9,4 g 47 %
Sodium not reported
Total carbohydrates L 64 g 23 %
Dietary fiber L 1,6 g 6 %
Total sugars L 33,6 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 38 %452kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
  • Sugars33,6 gabove the median for sweets og desserter (median 21,2 g)
  • Fat18,8 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat9,4 gabove the median for sweets og desserter (median 5,5 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nora
Barcode
8717185470000
Label serving
25.0 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Coconut Crème in Dark Chocolate Russell Stover 452 3,2 g 58,1 g 22,6 g
Chocolate Brownie Brompton House 452 4,8 g 48 g 25,6 g
Chewy Chocolate chip cookies Shoprite 452 3,2 g 67,7 g 19,4 g
Chocolate Chocolate Chip Honey Stinger 452 14,3 g 54,8 g 21,4 g
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Extremely chocolately cake bars Marks & Spencer 452 5,1 g 60,9 g 20,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel biscuit?

100 g of Caramel biscuit has 452 kcal. Serving, 25.0 g (25 g): about 113 kcal.

How much protein is in Caramel biscuit?

Caramel biscuit contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 25.0 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Caramel biscuit?

Caramel biscuit has 64 g of total carbohydrates per 100 g, including 1,6 g of fiber and 33,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel biscuit?

Caramel biscuit contains 18,8 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8717185470000. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.