Caramel & Biscuit
Packaged product Sweets og Desserter Mister Choc
Caramel & Biscuit contains 493 kcal per 100 g. A serving, 21 g (21 g) provides about 104 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 42 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,7 gbelow the median for sweets og desserter (median 2 g)
- Sugars42 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat25 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium268 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister Choc
- Barcode
- 20009199
- Label serving
- 21 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jack's Custard Cream biscuits Jack's by Tesco | 493 | 5,1 g | 68 g | 22 g |
| Chocolates Butlers | 493 | 5,9 g | 50 g | 29 g |
| Peanuts, raisins and milk chocolate buttons Sainsbury’s | 493 | 14,2 g | 45,9 g | 27,2 g |
| Cookies and Cream Waffle Honey Stinger | 493 | 3,3 g | 70 g | 20 g |
| The Signature Chocolate Collection Butler's Chocolate | 493 | 5,9 g | 50 g | 29 g |
| Pretzel Pieces, Honey Mustard & Onion Snyder's Of Hanover | 493 | 7 g | 63,4 g | 21,1 g |
| Biscuits salés aux graines Franprix | 493 | 21 g | 39 g | 25 g |
| Biscuit nature au beurre Marguerite en Bourgogne | 493 | 8 g | 68 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel & Biscuit?
100 g of Caramel & Biscuit has 493 kcal. Serving, 21 g (21 g): about 104 kcal.
How much protein is in Caramel & Biscuit?
Caramel & Biscuit contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,1 g in serving, 21 g (21 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Caramel & Biscuit?
Caramel & Biscuit has 62 g of total carbohydrates per 100 g, including 1,7 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel & Biscuit?
Caramel & Biscuit contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Caramel & Biscuit?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20009199. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.