Caramel au lait
Packaged product Sweets og Desserter Le Comptoir de Mathilde
Caramel au lait contains 296 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 421 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 91 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for sweets og desserter (median 1 g)
- Sugars51 gabove the median for sweets og desserter (median 50,2 g)
- Fat2 gin the lowest quarter of sweets og desserter (median 21 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium24 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3700961303642
- Quantity
- 250 g
- Category
- Karamel-spreads
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartinade Caramel Au Beurre Dora | 300 | 0 g | 75 g | 1 g |
| CRÈME De CARAMEL AU BEURRE SALE Le Manoir Des Abeilles | 300 | 0,9 g | 51 g | 20 g |
| Onctueux de Caramel au Beurre Salé au Sel de Guérande Graine d'en Vie | 291 | 0,71 g | 53,5 g | 8 g |
| Coulis dulce de leche Raffolé | 289 | 7,4 g | 57 g | 3,5 g |
| Caramel Fleur de sel De Guerande Bonne Maman | 305 | 3,4 g | 61 g | 5 g |
| Salted Caramel Spread Bonne Maman | 305 | 3,4 g | 61 g | 5 g |
| Le caramel au beurre et fleur de sel de Gérande ATELIER DES SAVEURS | 287 | 1,1 g | 37 g | 15 g |
| Caramel - Brotaufstrich Bonne Maman | 307 | 3,4 g | 65 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel au lait?
100 g of Caramel au lait has 296 kcal.
How much protein is in Caramel au lait?
Caramel au lait contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Caramel au lait?
Caramel au lait has 68 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel au lait?
Caramel au lait contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Caramel au lait?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700961303642. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.