Carac 2 pièces
Packaged product Sweets og Desserter coop
Carac 2 pièces contains 439 kcal per 100 g. A serving, 55 g (55 g) provides about 241 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 158 kcal per 100 g across 264 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 3,6 g)
- Sugars56 gin the top quarter of sweets og desserter (median 16,3 g)
- Fat22 gin the top quarter of sweets og desserter (median 6,1 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Sodium20 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coop
- Barcode
- 7610807163995
- Quantity
- 110 g
- Label serving
- 55 g
- Category
- Chokoladedessert
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, farine de froment, eau, graisses végétales (palme, palmiste*), sirop de glucose, cacao en pâte, huiles végétales (colza, tournesol), humectants (E 420, E 1103), beurre de cacao, lait écrémé en poudre, abricots, tréhalose';, isomalt, glucose, emulsifiant (E 322 de soja), conservateur (E 200), cacao maigre en poudre, petit-lait en poudre, sel de cuisine, levure, gélifiant (E 440), colorants (E 100, E 141), acidifiant (E 330), arôme. production durable www.coop.ch/huile-de-palme **Le tréhalose est une source de glucose. Peut contenir des traces de noisettes, d'amandes, d'oeuf de pistaches de noix
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelGlucosesirupKakaosmørSaltGærRapsfrøolieSolsikkeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carac 2 pièces?
100 g of Carac 2 pièces has 439 kcal. Serving, 55 g (55 g): about 241 kcal.
How much protein is in Carac 2 pièces?
Carac 2 pièces contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 55 g (55 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,6 g).
How many carbs are in Carac 2 pièces?
Carac 2 pièces has 56 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carac 2 pièces?
Carac 2 pièces contains 22 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Carac 2 pièces?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610807163995. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.