Caprice
Packaged product Sweets og Desserter Papadopoulos
Caprice contains 477 kcal per 100 g. A serving, 1 stick, 5.8 g (5,8 g) provides about 28 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (515 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 48 g | |
| Added sugars L | 39,3 g | 79 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sweets og desserter (median 6,1 g)
- Fiber4,3 gin the top quarter of sweets og desserter (median 3,2 g)
- Sugars48 gin the top quarter of sweets og desserter (median 34 g)
- Fat19 gin the lowest quarter of sweets og desserter (median 27 g)
- Saturated fat8,4 gin the lowest quarter of sweets og desserter (median 17,9 g)
- Sodium156 mgin the top quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papadopoulos
- Barcode
- 5201004021328
- Quantity
- 115g
- Label serving
- 1 Stick (5.8 g)
- Category
- Chokolade og chokoladevarer med fyld
- Packaging
- en:μέταλλο
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour , vegetable oils (palm oil, palm kernel oil, shea), lactose , pulp of hazelnuts 6 %, cocoa defatted powder 3,5 %, milk protein , stabilizer (sorbitol syrup), starch, fructose, skimmed milk powder, colouring agent (ammonia caramel), dietary fibre, salt, emulsifier (soy lecithin ), antioxidant (palmitate ascorbyle, extracts rich in tocopherols), flavorings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caprice?
100 g of Caprice has 477 kcal. Serving, 1 stick, 5.8 g (5,8 g): about 28 kcal.
How much protein is in Caprice?
Caprice contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,43 g in serving, 1 stick, 5.8 g (5,8 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,1 g).
How many carbs are in Caprice?
Caprice has 67 g of total carbohydrates per 100 g, including 4,3 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caprice?
Caprice contains 19 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Caprice?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201004021328. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.