Capricciosa

Packaged product Måltider og disketter La Pizza

Capricciosa contains 201 kcal per 100 g. A serving, 420 g (420 g) provides about 844 kcal.

Roughly 47 % of its calories come from carbohydrates, with 32 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Capricciosa by La Pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
10 gprotein
23 gcarbohydrates
7 gfat
844kcal in serving, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 7 g 9 %
Saturated fat L 3 g 15 %
Sodium L 720 mg 31 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 3 g 11 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 47 %Fat: 32 %201kcal / 100 g
  • Protein 21 %
  • Carbohydrates 47 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars3,5 gabove the median for måltider og disketter (median 2,7 g)
  • Fat7 gin the lowest quarter of måltider og disketter (median 8,9 g)
  • Saturated fat3 gbelow the median for måltider og disketter (median 3,8 g)
  • Sodium720 mgin the top quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Pizza
Barcode
7613269361855
Quantity
420 g
Label serving
420 g
Category
Pizzaer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, pulpe de tomates 17%, eau, mozza - rella 13% (fromage frais, sel de cuisine), jambon cuit 6% (viande de porc [Allemagne, Pays-Bas, Autriche], eau, sel de cuisine, fécule de pommes de terre, sucres, glucose, arômes, stabilisant: E450, antioxydant: E301, conservateur: E250), artichauts 6% (artichauts, huile de tournesol, sel de cuisine, persil, poivre, ail), champignons 6% (champignons de Paris, huile de tournesol, sel de cuisine, persil, ail, correcteur d'acidité: acide lactique), olives noires dénoyautées 5% (olives noires, eau, sel de cuisine), semoule de blé dur, sel de cuisine, huile d'olive extra vierge, levure, origan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatSaltOlivenolieGærSukkerSolsikkeolieHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capricciosa?

100 g of Capricciosa has 201 kcal. Serving, 420 g (420 g): about 844 kcal.

Is Capricciosa high in protein?

Capricciosa contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 42 g in serving, 420 g (420 g). About 21 % of its calories come from protein.

How many carbs are in Capricciosa?

Capricciosa has 23 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capricciosa?

Capricciosa contains 7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Capricciosa?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269361855. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.