Capri Vanille
Packaged product Sweets og Desserter Excelo
Capri Vanille contains 512 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (512 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars27 gin the lowest quarter of sweets og desserter (median 35,5 g)
- Fat24 gbelow the median for sweets og desserter (median 26 g)
- Saturated fat12 gbelow the median for sweets og desserter (median 13,5 g)
- Sodium72 mgin the lowest quarter of sweets og desserter (median 125 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excelo
- Barcode
- 6111249960988
- Category
- Vafler med fyld
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Graisse végétale hydrogénée, farine de blé, sucre, sirop de glucose-fructose, lactosérum en poudre, lait écrémé en poudre, dextrose, amidon, émulsifiants lécithine de soja (E322), poudre à lever : bicarbonate de sodium et pyrophosphate (E4501), sel, vanilline.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Filled Wafer Golden Break | 513 | 9 g | 59 g | 26 g |
| Manner Schnitten Vanille Beutel Manner | 513 | 5,1 g | 62,1 g | 26,9 g |
| Gaufrettes Goût Vanille Saint Aubert | 513 | 4,2 g | 69 g | 23 g |
| Loacker, Wafer Snacks Filled With Cream, Vanilla A Loacker Ag Spa | 511 | 6,7 g | 62,2 g | 26,7 g |
| Bridge Wafer Vainilla Colombina | 513 | 3 g | 73 g | 23 g |
| Greenbrier international, sugar free wafers, vanilla Greenbrier International | 514 | 2,9 g | 60 g | 31,4 g |
| Gaufrettes à la vanille Favorini | 514 | 5,9 g | 59,4 g | 27,8 g |
| Wafers Coop | 510 | 2,8 g | 63 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capri Vanille?
100 g of Capri Vanille has 512 kcal.
How much protein is in Capri Vanille?
Capri Vanille contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,6 g).
How many carbs are in Capri Vanille?
Capri Vanille has 68 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capri Vanille?
Capri Vanille contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Capri Vanille?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111249960988. License: ODbL 1.0 (Open Food Facts). Source record dated 6. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.