Capres au vinaigre

Packaged product Drikkevarer Maayane

Capres au vinaigre contains 34 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Capres au vinaigre by Maayane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
1,3 gprotein
5,9 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,21 g 1 %
Sodium L 1.860 mg 81 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 69 %Fat: 16 %34kcal / 100 g
  • Protein 15 %
  • Carbohydrates 69 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for drikkevarer (median 2,1 g)
  • Sugars0,2 gbelow the median for drikkevarer (median 2 g)
  • Fat0,6 gbelow the median for drikkevarer (median 0,63 g)
  • Saturated fat0,21 gabove the median for drikkevarer (median 0,2 g)
  • Sodium1.860 mgin the top quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maayane
Barcode
3700029200708
Quantity
200 g
Category
dagligvarer
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Câpres (origine : Algérie, Maroc), eau, sel, vinaigre casher

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

Similar products

FoodCaloriesProteinCarbsFat
Schnittlauch - erntefrisch tiefgefroren K-Bio 34 2,7 g 2,5 g 0,6 g
Schnittlauch BioBio 34 2,7 g 2,5 g 0,6 g
Gartenkräuter Ökoland 34 3 g 2,6 g 0,5 g
Oignon Magda 34 1,4 g 5,7 g 0,2 g
Kapern Kattus 34 2,6 g 6,7 g 0,4 g
Câpres au vinaigre La Monegasque 34 1,3 g 5,9 g 0,6 g
Florette - Basilic 11g Florette 34 3,2 g 2,6 g 0,47 g
Basilic Magda 34 2,9 g 2,7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capres au vinaigre?

100 g of Capres au vinaigre has 34 kcal.

How much protein is in Capres au vinaigre?

Capres au vinaigre contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 2,1 g).

How many carbs are in Capres au vinaigre?

Capres au vinaigre has 5,9 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capres au vinaigre?

Capres au vinaigre contains 0,6 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

How much sodium is in Capres au vinaigre?

100 g contains 1.860 mg of sodium, 81 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700029200708. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.