Cappuccino Schoko

Packaged product Drikkevarer Krüger

Cappuccino Schoko contains 388 kcal per 100 g. A serving, 20 g (20 g) provides about 78 kcal.

Roughly 89 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (392 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino Schoko by Krüger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
3,2 gprotein
86 gcarbohydrates
3,1 gfat
78kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 3,1 g 4 %
Saturated fat L 2,7 g 14 %
Sodium L 640 mg 28 %
Total carbohydrates L 86 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 82 g
Added sugars L 55,8 g 112 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 89 %Fat: 7 %388kcal / 100 g
  • Protein 3 %
  • Carbohydrates 89 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for drikkevarer (median 5,6 g)
  • Fiber0 gin the lowest quarter of drikkevarer (median 0,7 g)
  • Sugars82 gin the top quarter of drikkevarer (median 40 g)
  • Fat3,1 gbelow the median for drikkevarer (median 7,6 g)
  • Saturated fat2,7 gbelow the median for drikkevarer (median 5,9 g)
  • Sodium640 mgin the top quarter of drikkevarer (median 244 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krüger
Barcode
4052700068398
Quantity
500g
Label serving
20 g
Category
Pulveriseret cappucino
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, sweet whey powder, soluble bean coffee (7.5%), coconut fat, heavily de-oiled cocoa powder (3%), skimmed milk powder, salt, stabilizer e339,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Cappuccino mousse onctueuse Nescafé 387 9,6 g 66,9 g 8 g
Cappuccino, Double Schoko Kaffeegetränke Krüger Family 389 4,1 g 83 g 3,9 g
Cappuccino Nescafe 387 8,4 g 67,1 g 8,4 g
cappuccino nescafé 387 8 g 70,9 g 6,9 g
Cappuccino gout chocolat Carrefour 387 9,5 g 67 g 8,3 g
Cappuccino noisette boite Marque Repère 390 13 g 66 g 7,7 g
Cappucino light Dolca 390 19 g 70 g 5 g
Bebida instantánea en polvo con azúcar, leche y café NESCAFÉ 386 8,6 g 68,6 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappuccino Schoko?

100 g of Cappuccino Schoko has 388 kcal. Serving, 20 g (20 g): about 78 kcal.

How much protein is in Cappuccino Schoko?

Cappuccino Schoko contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,64 g in serving, 20 g (20 g). About 3 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 5,6 g).

How many carbs are in Cappuccino Schoko?

Cappuccino Schoko has 86 g of total carbohydrates per 100 g, including 0 g of fiber and 82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino Schoko?

Cappuccino Schoko contains 3,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Cappuccino Schoko?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4052700068398. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.