Cappuccino
Packaged product Drikkevarer Jacobs
Cappuccino contains 410 kcal per 100 g. A serving, 10 g (10 g) provides about 41 kcal.
Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43 g | |
| Added sugars L | 65,3 g | 131 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 69 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for drikkevarer (median 5,6 g)
- Fiber0 gin the lowest quarter of drikkevarer (median 0,8 g)
- Sugars43 gabove the median for drikkevarer (median 40 g)
- Fat12 gin the top quarter of drikkevarer (median 7,7 g)
- Saturated fat11 gin the top quarter of drikkevarer (median 6,4 g)
- Sodium300 mgabove the median for drikkevarer (median 260 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs
- Barcode
- 8711000525067
- Quantity
- 400g
- Label serving
- 10 g
- Category
- Pulveriseret cappucino
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, coconut fat (whole hardened), soluble bean coffee (9.8%), whey products (from milk), maltodextrin, skimmed milk powder, stabilizers (e340, e1450), flavouring, release agent (e551)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappuccino Jumbo | 410 | 15,3 g | 63,5 g | 9,8 g |
| Choco cappucino Melitta | 410 | 6,3 g | 77,3 g | 7,6 g |
| Cappuccino Melitta | 411 | 6,9 g | 70,1 g | 10,5 g |
| Strong cappuccino Moccona | 408 | 8,5 g | 58,5 g | 14,6 g |
| Strong Cappuccino Moccona | 408 | 0 g | 56,9 g | 18,5 g |
| Cappuccino la Virginia La Virginia | 413 | 18 g | 59,3 g | 12 g |
| Choco Cappuccino Douwe Egberts | 413 | 4,5 g | 73 g | 10 g |
| Cappuccino mouse de chocolate y avellanas La Virginia | 413 | 18,7 g | 56 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 g of Cappuccino has 410 kcal. Serving, 10 g (10 g): about 41 kcal.
How much protein is in Cappuccino?
Cappuccino contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,49 g in serving, 10 g (10 g). About 5 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 5,6 g).
How many carbs are in Cappuccino?
Cappuccino has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 12 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Cappuccino?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711000525067. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.