Cappuccino

Packaged product Drikkevarer Gut & Günstig

Cappuccino contains 60 kcal per 100 ml. A serving, 250 ml (250 ml) provides about 151 kcal.

Roughly 64 % of its calories come from carbohydrates, with 20 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (65 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino by Gut & Günstig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 ml
2,5 gprotein
9,6 gcarbohydrates
1,3 gfat
151kcal in serving, 250 ml (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 60,4 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 72 mg 3 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 9,5 g
Added sugars L 3,6 g 7 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 64 %Fat: 20 %60kcal / 100 ml
  • Protein 17 %
  • Carbohydrates 64 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of drikkevarer (median 3 g)
  • Fiber2,4 gin the top quarter of drikkevarer (median 0,15 g)
  • Sugars9,5 gin the top quarter of drikkevarer (median 7,9 g)
  • Fat1,3 gbelow the median for drikkevarer (median 1,6 g)
  • Saturated fat0,8 gin the lowest quarter of drikkevarer (median 1,1 g)
  • Sodium72 mgin the top quarter of drikkevarer (median 60 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Koffein L35.000 mg

Product details

Brand
Gut & Günstig
Barcode
4311501647646
Quantity
250ml
Label serving
250 ml
Category
Latte macchiato
Packaging
de:wegwerfbecher
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

77% fettarme Milch, 17% aufgebrühter Röstkafer Zucker,Karamellzuckersirup, Kakaopulver, Stabilisator Natriumphosphate,Carrageen. Rainforest-Alliance-zertifiziert Koffeingehalt: 35 mg/100 ml = 87,5mg/Becher **

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Hazelnut Macchiato Starbucks 61 2,9 g 8,7 g 1,6 g
Espresso Bärenmarke 59 3 g 8,2 g 1,5 g
Frischer Eiskaffee Cappuccino Bärenmarke 59 2,8 g 8,7 g 1,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappuccino?

100 ml of Cappuccino has 60 kcal. Serving, 250 ml (250 ml): about 151 kcal.

How much protein is in Cappuccino?

Cappuccino contains 2,5 g of protein per 100 ml (5 % of the 50 g Daily Value), or 6,3 g in serving, 250 ml (250 ml). About 17 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 3 g).

How many carbs are in Cappuccino?

Cappuccino has 9,6 g of total carbohydrates per 100 ml, including 2,4 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino?

Cappuccino contains 1,3 g of fat per 100 ml, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Cappuccino?

100 ml contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501647646. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.