Capperi in aceto

Packaged product Andre fødevarer Unes

Capperi in aceto contains 27 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 38 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Capperi in aceto by Unes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
2 gprotein
1 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 1 g 1 %
Saturated fat L 0,4 g 2 %
Sodium L 3.400 mg 148 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 3,2 g 11 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 19 %Fat: 43 %27kcal / 100 g
  • Protein 38 %
  • Carbohydrates 19 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of andre fødevarer (median 7 g)
  • Fiber3,2 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars0,5 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat1 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0,4 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium3.400 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unes
Barcode
8000633014766
Quantity
200g
Category
capperi
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

capperi, acqua, aceto di vino, sale Contiene solfiti

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Eddike

Similar products

FoodCaloriesProteinCarbsFat
capperi sotto sale di vita 27 2 g 1 g 1 g
Capperi con aceto di vino Coop 30 1,9 g 1 g 1 g
Capperini Esselunga 23 2,2 g 1,2 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capperi in aceto?

100 g of Capperi in aceto has 27 kcal.

How much protein is in Capperi in aceto?

Capperi in aceto contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Capperi in aceto?

Capperi in aceto has 1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capperi in aceto?

Capperi in aceto contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Capperi in aceto?

100 g contains 3.400 mg of sodium, 148 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000633014766. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.