Cappelletto al formaggio
Packaged product Korn og pastaprodukter Bondi
Cappelletto al formaggio contains 316 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 45 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of korn og pastaprodukter (median 10,5 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
- Fat12 gin the top quarter of korn og pastaprodukter (median 5,4 g)
- Saturated fat4 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sodium1.200 mgin the top quarter of korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bondi
- Barcode
- 8028065058004
- Category
- Frisk pasta
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scelto da noi Scelto da noi | 316 | 16 g | 35 g | 12 g |
| Taglierini freschi all'uovo StemarPast | 316 | 11,5 g | 56 g | 2,3 g |
| Tortello casalingo Pastificio della Garfagnana | 316 | 13,5 g | 45,3 g | 8,9 g |
| Tortello Lucchese Pastificio della Garfagnana | 316 | 13,5 g | 45,3 g | 8,9 g |
| Tordello Lucchese Pastificio della Garfagnana | 316 | 13,5 g | 45,3 g | 8,9 g |
| Tortellini alla carne Avesani | 317 | 13,3 g | 48,2 g | 7,9 g |
| Avesani ravioli alla carne Avesani | 317 | 13,3 g | 48,2 g | 7,9 g |
| Superfini alla carne Avesani | 317 | 13,3 g | 48,2 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappelletto al formaggio?
100 g of Cappelletto al formaggio has 316 kcal.
Is Cappelletto al formaggio high in protein?
Cappelletto al formaggio contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,5 g).
How many carbs are in Cappelletto al formaggio?
Cappelletto al formaggio has 35 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappelletto al formaggio?
Cappelletto al formaggio contains 12 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Cappelletto al formaggio?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8028065058004. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.