Capellini
Packaged product Korn og pastaprodukter Le Asolane
Capellini contains 354 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 0,84 g | 1 % |
| Saturated fat L | 0,13 g | 0,7 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 79,5 g | 29 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,63 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the lowest quarter of korn og pastaprodukter (median 7 g)
- Fiber1,6 gin the lowest quarter of korn og pastaprodukter (median 1,9 g)
- Sugars0,63 gabove the median for korn og pastaprodukter (median 0,6 g)
- Fat0,84 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
- Saturated fat0,13 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Asolane
- Barcode
- 8009915006116
- Category
- Glutenfri tør pasta
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Farine de Maïs*. *Agriculture biologique. Mode d'employ: 100 g pâtes, I litre dèau, 10 g de sel. Faire bouillir l'eau et ajouter le sel. Verser les pâtes et remuer de temps en temps. Laisser cuire. Egoutter les pâtes. Conserver dans un lieu frais et sec,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sedani Sans Gluten Granoro | 354 | 7,5 g | 76,5 g | 1,5 g |
| Fusilli con Farina di Quinoa Granoro | 354 | 7,5 g | 76,5 g | 1,5 g |
| Penne rigate con Farina di Quinoa Granoro | 354 | 7,5 g | 76,5 g | 1,5 g |
| Stelline con Farina di Quinoa granoro | 354 | 7,5 g | 76,5 g | 1,5 g |
| Gluten free fettuccini San Remo | 354 | 8 g | 76,5 g | 1,9 g |
| Conchiglie di mais Le Veneziane | 355 | 6,5 g | 79,1 g | 0,95 g |
| Libre Bio Arroz integral y Teff Libré bio | 355 | 9 g | 66 g | 4,3 g |
| Lenticchie gialle Govi Farm | 353 | 22,3 g | 48,9 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capellini?
100 g of Capellini has 354 kcal.
How much protein is in Capellini?
Capellini contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).
How many carbs are in Capellini?
Capellini has 79,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capellini?
Capellini contains 0,84 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).
How much sodium is in Capellini?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009915006116. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.