Capellini
Packaged product Korn og pastaprodukter Boni
Capellini contains 352 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber3,5 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars3,2 gabove the median for korn og pastaprodukter (median 3 g)
- Fat1,2 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141127089
- Quantity
- 500 g
- Category
- Pastaprodukter af hård hvede
- Packaging
- fr:emballage-carton-pap-21
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pâtes alimentaires 100 % semoule de blé dur. Contient du gluten. Peut contenir des traces d'oeufs et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| De Luigi Penne Rigate de Luigi | 352 | 13 g | 69 g | 2 g |
| Trafilatura spaghetto 55 Bettini | 352 | 13 g | 73,4 g | 2,9 g |
| Pasta Rustiche Int. gr500 Bio G Bio Granoro | 352 | 11,5 g | 67 g | 2,4 g |
| Pasta di semola di grano duro 500G Pasta del Levante | 352 | 12,5 g | 72 g | 1,3 g |
| Penne integrale grano duro Gruppo Fini | 352 | 13 g | 73,4 g | 2,9 g |
| Bandnudeln 3 Glocken | 352 | 0,12 g | 75 g | 1 g |
| Pasta integrale Rosmarino Bio Granoro | 352 | 11,5 g | 67 g | 2,4 g |
| Pasta Calici Fiori Special de Aldi | 352 | 13 g | 71 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capellini?
100 g of Capellini has 352 kcal.
Is Capellini high in protein?
Capellini contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Capellini?
Capellini has 71 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capellini?
Capellini contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Capellini?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141127089. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.