Canga

Packaged product Sweets og Desserter ETİ

Canga contains 534 kcal per 100 g. A serving, 50 g (50 g) provides about 267 kcal.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Canga by ETİ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
10,3 gprotein
54,9 gcarbohydrates
30,4 gfat
267kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 30,4 g 39 %
Saturated fat not reported
Sodium L 160 mg 7 %
Total carbohydrates L 54,9 g 20 %
Dietary fiber not reported
Total sugars L 31,8 g
Added sugars L 0 g 0 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 51 %534kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gabove the median for sweets og desserter (median 8 g)
  • Sugars31,8 gabove the median for sweets og desserter (median 30 g)
  • Fat30,4 gin the top quarter of sweets og desserter (median 19,1 g)
  • Sodium160 mgabove the median for sweets og desserter (median 132 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ETİ
Barcode
2000000024941
Quantity
50g
Label serving
50 g
Category
Barer
Packaging
Plastic

Ingredients

Nuts Cacao

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canga?

100 g of Canga has 534 kcal. Serving, 50 g (50 g): about 267 kcal.

Is Canga high in protein?

Canga contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,2 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).

How many carbs are in Canga?

Canga has 54,9 g of total carbohydrates per 100 g, including 31,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Canga?

Canga contains 30,4 g of fat per 100 g.

How much sodium is in Canga?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000024941. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.