Candy'up Chocolat

Packaged product Sweets og Desserter Candia

Candy'up Chocolat contains 63 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 70 kcal per 100 g across 842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Candy'up Chocolat by Candia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
2,4 gprotein
11 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 1 g 1 %
Saturated fat L 0,7 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,4 g 1 %
Total sugars L 11 g
Added sugars L 2,6 g 5 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 70 %Fat: 14 %63kcal / 100 g
  • Protein 15 %
  • Carbohydrates 70 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sugars11 gabove the median for sweets og desserter (median 10 g)
  • Fat1 gin the lowest quarter of sweets og desserter (median 1,6 g)
  • Saturated fat0,7 gbelow the median for sweets og desserter (median 1 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Candia
Barcode
3176571732286
Quantity
6 x 1 l
Category
Chokolademilk
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait partiellement écrémé (60%), perméat de lait reconstitué, chocolat en poudre : 4.2% (cacao, sucre sucre (2.6%), stabilisant : E407, vitamine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Similar products

FoodCaloriesProteinCarbsFat
Candy up choco Candia 63 2,4 g 11 g 1 g
White Chocolate Flavoured Milk Tesco 63 3,6 g 9,1 g 1,4 g
Batido al cacao Eroski 63 1,8 g 11 g 0,6 g
Batido de cacao Unide 63 2 g 11 g 1 g
Milk and cocoa drink Pilos 63 1,6 g 10,8 g 1,4 g
Choco Drink Denner 63 3,5 g 10 g 0,9 g
Batido de cacao CALIDAD PASCUAL S.A. 63 3,3 g 9,6 g 1 g
Batido de chocolate Pascual 63 3,4 g 9,7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy'up Chocolat?

100 g of Candy'up Chocolat has 63 kcal.

How much protein is in Candy'up Chocolat?

Candy'up Chocolat contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Candy'up Chocolat?

Candy'up Chocolat has 11 g of total carbohydrates per 100 g, including 0,4 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy'up Chocolat?

Candy'up Chocolat contains 1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Candy'up Chocolat?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3176571732286. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.