Candy'up

Packaged product Sweets og Desserter Candia

Candy'up contains 62 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 21 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 70 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Candy'up by Candia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3,2 gprotein
10 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 36 mg 2 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,6 g 2 %
Total sugars L 9,7 g
Added sugars L 9,4 g 19 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 66 %Fat: 13 %62kcal / 100 g
  • Protein 21 %
  • Carbohydrates 66 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for sweets og desserter (median 3,4 g)
  • Fiber0,6 gin the top quarter of sweets og desserter (median 0,4 g)
  • Sugars9,7 gbelow the median for sweets og desserter (median 10 g)
  • Fat0,9 gin the lowest quarter of sweets og desserter (median 1,6 g)
  • Saturated fat0,6 gin the lowest quarter of sweets og desserter (median 1 g)
  • Sodium36 mgin the lowest quarter of sweets og desserter (median 52,7 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Candia
Barcode
3533630902606
Quantity
20cl
Category
Chokolademilk
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait (origine : France) 80%, perméat de lait reconstitué, sucre, cacao 1,4%, vitamide D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Milk Shoprite 62 0 g 10,4 g 1 g
Batido de cacao frio Choleck 62 2,1 g 11 g 1 g
Batido al cacao Choleck 62 2,1 g 11 g 1 g
Leite achocolatado Agros 62 3,4 g 9,3 g 1,2 g
Candy'up bio Candia 62 3,2 g 10 g 0,9 g
Pastörize Süt Çikolatalı İçim 62 3 g 9 g 1,5 g
Batido de chocolate Puleva 62 3,2 g 9,5 g 1,2 g
Lowfat Chocolate Milk Clover Valley 62 3,3 g 10 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy'up?

100 g of Candy'up has 62 kcal.

How much protein is in Candy'up?

Candy'up contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).

How many carbs are in Candy'up?

Candy'up has 10 g of total carbohydrates per 100 g, including 0,6 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy'up?

Candy'up contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Candy'up?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3533630902606. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.