candy
Packaged product Sweets og Desserter Western Family
Candy contains 375 kcal per 100 g. A serving, 8 candies, 40 g (40 g) provides about 150 kcal.
Roughly 94 % of its calories come from carbohydrates, with 3 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 62,5 g | |
| Added sugars L | 75,8 g | 152 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 94 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for sweets og desserter (median 1 g)
- Fiber2,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars62,5 gabove the median for sweets og desserter (median 61 g)
- Fat1,3 gabove the median for sweets og desserter (median 0,5 g)
- Saturated fat1 gabove the median for sweets og desserter (median 0,1 g)
- Sodium75 mgabove the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Western Family
- Barcode
- 0062639347413
- Label serving
- 8 candies (40 g)
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, wheat flour, modified cornstarch, gelatin, licorice extract, palm and coconut oil, lactic acid, malic acid, citric acid, sodium lactate, trisodium citrate, salt, glycerol, mono and di-glycerides, artificial flavours and colours. contains: wheat. may contain peanuts, tree nuts, milk, eggs and soy. r016 ingrédients: sucre, sirop de glucose, farine de blé, amidon de maïs modifie, gelatine, extrait de réglisse, huile de palme et de co0co, acide lactique, acide malique, acide citrique, lactate de sodium, citrate trisodique, sel, glycerol mono et diglycerides, aromes et colorants artificiels
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupHvedemelSaltPalmeolieKokosolie
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|---|---|---|---|---|
| Marshmallow Bananas Cottage Country | 375 | 2,5 g | 92,5 g | 0 g |
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| Camel milk chocolate coated dates with pistachios Samha | 375 | 7,5 g | 66,7 g | 12,5 g |
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| Orea Candy Canes Oreo | 375 | 0 g | 100 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in candy?
100 g of candy has 375 kcal. Serving, 8 candies, 40 g (40 g): about 150 kcal.
How much protein is in candy?
Candy contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 8 candies, 40 g (40 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in candy?
Candy has 85 g of total carbohydrates per 100 g, including 2,5 g of fiber and 62,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in candy?
Candy contains 1,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in candy?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062639347413. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.