Candy Bar

Packaged product Sweets og Desserter Da Kine Candy Bar

Candy Bar contains 554 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 277 kcal.

Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

554kcal per 100 g
6 gprotein
54 gcarbohydrates
38 gfat
277kcal in serving, 1 bar, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 38 g 49 %
Saturated fat L 26 g 130 %
Cholesterol L 2 mg 0,7 %
Sodium L 96 mg 4 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 2 g 7 %
Total sugars L 50 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 37 %Fat: 59 %554kcal / 100 g
  • Protein 4 %
  • Carbohydrates 37 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber2 gabove the median for sweets og desserter (median 2 g)
  • Sugars50 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat38 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat26 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium96 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Da Kine Candy Bar
Barcode
0197644290239
Label serving
1 bar (50 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Milk Nut Chocolate Schokoliebe 554 7,1 g 53,1 g 34,1 g
Chocolate Building Blocks Plonkers 554 6,9 g 52,6 g 35 g
Chocolate with hazelnuts Chocobella 554 7,2 g 53 g 34 g
Orgánica chocolate 70% with Raspberry & Açai Blanxart 554 8,6 g 33,2 g 42 g
Mochi Krunch Milk Chocolate Da Kine 554 6 g 54 g 38 g
Australian Macadamias Honey Milk Chocolate Koko Black 554 6 g 47 g 39 g
Swiss Chocolate Tree Decorations Marks & Spencers 554 5 g 57,8 g 33,2 g
Ecuadorian Dark Chocolate Asda 554 7,2 g 45 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy Bar?

100 g of Candy Bar has 554 kcal. Serving, 1 bar, 50 g (50 g): about 277 kcal.

How much protein is in Candy Bar?

Candy Bar contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1 bar, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Candy Bar?

Candy Bar has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy Bar?

Candy Bar contains 38 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in Candy Bar?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197644290239. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.