Candy
Packaged product Sweets og Desserter
Candy contains 357 kcal per 100 g. A serving, 11 pieces, 14 g (14 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 78,6 g | |
| Added sugars L | 78,6 g | 157 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sugars78,6 gin the top quarter of sweets og desserter (median 56,4 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 47 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 78,6 g | 78,6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0041420018435
- Label serving
- 11 PIECES (14 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, citric acid, confectioner's glaze (shellac), natural and artificial flavor, acacia (gum arabic), modified food starch (corn), apple juice concentrate, carnauba wax, white mineral oil, blue 2, red 40, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Bird, Soft Peppermint Stick Candy Piedmont Candy Company Inc. | 357 | 0 g | 100 g | 0 g |
| Speckled Jelly Eggs Sunrise | 357 | 0 g | 90,5 g | 0 g |
| Black jelly eggs Sunrise | 357 | 0 g | 90,5 g | 0 g |
| The Sweetest Orange Blossom In A Hard Candy Butterfields | 357 | 0 g | 92,9 g | 0 g |
| Hard Candy Butterfields | 357 | 0 g | 92,9 g | 0 g |
| Key Lime Buds Hard Candy Butterfields | 357 | 0 g | 92,9 g | 0 g |
| Old dominion peanut company, peanut brittle, jalapeno, lime Old Dominion Peanut Company | 357 | 7,1 g | 64,3 g | 12,5 g |
| Hard Candy Great Value | 357 | 0 g | 92,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy?
100 g of Candy has 357 kcal. Serving, 11 pieces, 14 g (14 g): about 50 kcal.
How much protein is in Candy?
Candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 11 pieces, 14 g (14 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,9 g).
How many carbs are in Candy?
Candy has 100 g of total carbohydrates per 100 g, including 78,6 g of sugars.
How much fat is in Candy?
Candy contains 0 g of fat per 100 g.
How much sodium is in Candy?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1931630. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0041420018435. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.