ซุปครีมข้าวโพดและเห็ด
Packaged product Suppe og saucer Campbell's
ซุปครีมข้าวโพดและเห็ด contains 62 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 74 kcal.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat | not reported | |
| Sodium L | 654 mg | 28 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 1,7 g)
- Sugars2,6 gin the top quarter of suppe og saucer (median 0,81 g)
- Fat2,1 gabove the median for suppe og saucer (median 1 g)
- Sodium654 mgin the top quarter of suppe og saucer (median 322 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 9306440155319
- Quantity
- 300 g
- Label serving
- 1 portion (120 g)
- Category
- Suppe, kantet
- Packaging
- canned
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sweetcorn, mushrooms, wheat flour, modified starch (INS 1422), canola oil, onions, salt, corn starch, flavour enhancer (monosodium glutamate INS 621), cream, whey powder, sugar, flavour mushroom, soy protein, garlic, food colour (beta carotene extract (INS 160a(i)))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieLøgSaltCremeSukkerHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ซุปครีมข้าวโพดและเห็ด?
100 g of ซุปครีมข้าวโพดและเห็ด has 62 kcal. Serving, 1 portion, 120 g (120 g): about 74 kcal.
How much protein is in ซุปครีมข้าวโพดและเห็ด?
ซุปครีมข้าวโพดและเห็ด contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 120 g (120 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,7 g).
How many carbs are in ซุปครีมข้าวโพดและเห็ด?
ซุปครีมข้าวโพดและเห็ด has 9,1 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ซุปครีมข้าวโพดและเห็ด?
ซุปครีมข้าวโพดและเห็ด contains 2,1 g of fat per 100 g.
How much sodium is in ซุปครีมข้าวโพดและเห็ด?
100 g contains 654 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9306440155319. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.