Campagnette brie double crème
Packaged product Mælk og æg Brie
Campagnette brie double crème contains 359 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 19 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,6 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat32 gabove the median for mælk og æg (median 31 g)
- Saturated fat24 gin the top quarter of mælk og æg (median 21 g)
- Sodium680 mgin the top quarter of mælk og æg (median 614 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brie
- Barcode
- 3254550033002
- Quantity
- 500 gr
- Category
- Bløde oste med bloomy svær
- Packaging
- fr:boite-en-bois
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almkäse Herzhaft Bergader | 358 | 23,1 g | 0,1 g | 29,5 g |
| St Nectaire fermier Marcel Charaire | 360 | 21,8 g | 1,2 g | 29,8 g |
| Valbrie Valbrie | 360 | 16 g | 1 g | 32 g |
| Valbrie Formagerie Tradition | 360 | 16 g | 1 g | 32 g |
| Französischer Weichkäse Roi de Trefle | 360 | 17 g | 0,5 g | 32 g |
| Petit Walnuss Öma | 361 | 22 g | 0,7 g | 30 g |
| Doucrémeux Lidl | 357 | 19 g | 0,5 g | 31 g |
| Orginal französischer Weichkäse cremig-mild Roi de Trefle | 357 | 17 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campagnette brie double crème?
100 g of Campagnette brie double crème has 359 kcal.
Is Campagnette brie double crème high in protein?
Campagnette brie double crème contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 19 % of its calories come from protein.
How many carbs are in Campagnette brie double crème?
Campagnette brie double crème has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Campagnette brie double crème?
Campagnette brie double crème contains 32 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Campagnette brie double crème?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3254550033002. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.