Camembert
Packaged product Mælk og æg TiP Käse
Camembert contains 211 kcal per 100 g. A serving, 100 g (100 g) provides about 211 kcal.
Roughly 55 % of its calories come from fat, with 44 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 284 kcal per 100 g across 285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 0,9 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of mælk og æg (median 20 g)
- Fat13 gin the lowest quarter of mælk og æg (median 22 g)
- Saturated fat8,5 gin the lowest quarter of mælk og æg (median 15 g)
- Sodium800 mgin the top quarter of mælk og æg (median 630 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TiP Käse
- Barcode
- 4306188366843
- Label serving
- 100 g
- Category
- CamembertCity in Germany
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert Striegistaler Zwerge | 211 | 23 g | 0,5 g | 13 g |
| Camenbert Striegistaler Zwerge | 211 | 23 g | 0,5 g | 13 g |
| Familien-Camembert 30 % Fett i. Tr. Striegistaler Zwerge | 211 | 23 g | 0,5 g | 13 g |
| Camembert Unser Leichter mit Joghurtkulturen Weihenstephan | 211 | 23 g | 0,5 g | 13 g |
| Camembert zart schmelzend Cremisée | 211 | 23 g | 0,5 g | 13 g |
| Cambert Light Gutes LandNetto | 211 | 23 g | 0,5 g | 13 g |
| Camembert Leichter Genuss | 211 | 23 g | 0,5 g | 13 g |
| Camembert Leichter Genuss | 211 | 23 g | 0,5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camembert?
100 g of Camembert has 211 kcal. Serving, 100 g (100 g): about 211 kcal.
Is Camembert high in protein?
Camembert contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 44 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 20 g).
How many carbs are in Camembert?
Camembert has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camembert?
Camembert contains 13 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Camembert?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4306188366843. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.