Camembert

Packaged product Mælk og æg Emborg

Camembert contains 290 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (273 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Camembert by Emborg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
19 gprotein
0,1 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Trans fat L 0,7 g
Sodium L 600 mg 26 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,1 %Fat: 74 %290kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,1 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,1 gbelow the median for mælk og æg (median 0,3 g)
  • Fat24 gin the top quarter of mælk og æg (median 21 g)
  • Sodium600 mgin the top quarter of mælk og æg (median 560 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emborg
Barcode
5701215042391
Quantity
125 g
Category
Kamperter af pasteuriseret komælk
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised cow's milk, salt, lactic culture, microbial rennet, mould culture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Camembert au lait pasteurisé Bio Le Montsûrais 290 20 g 1 g 20 g
Camembert de Mayenne La Vie Claire 290 20 g 1 g 20 g
Petit camembert Fromagerie De Montsurs 290 20 g 1 g 20 g
Camembert Castello 291 19 g 0,5 g 24 g
Camembert Naturalia 291 20 g 1 g 23 g
Bio camembert Chêne d'Argent 291 20 g 1 g 23 g
Camembert au four E. Graindorge 291 21 g 0,5 g 23 g
Petit Camembert CF&R 291 20 g 1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Camembert?

100 g of Camembert has 290 kcal.

Is Camembert high in protein?

Camembert contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 26 % of its calories come from protein.

How many carbs are in Camembert?

Camembert has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camembert?

Camembert contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Camembert?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701215042391. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.