Camembert de caractère bio

Packaged product Mælk og æg Biocoop

Camembert de caractère bio contains 282 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 29 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 319 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Camembert de caractère bio by Biocoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
20,5 gprotein
0,5 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 22 g 28 %
Saturated fat L 14 g 70 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20,5 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 0,7 %Fat: 70 %282kcal / 100 g
  • Protein 29 %
  • Carbohydrates 0,7 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,5 gbelow the median for mælk og æg (median 21 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat22 gin the lowest quarter of mælk og æg (median 26,9 g)
  • Saturated fat14 gin the lowest quarter of mælk og æg (median 17,8 g)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biocoop
Barcode
3700640420035
Quantity
250 g
Category
Unpasteurised cheeses
Packaging
Plastic,Box,sheet,Wood
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de vache pasteurisé partiellement écrémé, présure animale, ferments lactiques, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Le grand Réaux TH. Réaux pyro 281 20 g 0 g 22 g
Camembert le petit cotentin Fromagerie Réo 281 20 g 0 g 22 g
Rond Thym 1/2 affiné Vendée Chèvre 281 17 g 1 g 23 g
Fromage Fort à l'Ancienne EARL des Pampilles 283 18,2 g 0,47 g 22,8 g
Le Gaslonde Réo 284 21 g 0,9 g 22 g
Camembert Au lait cru Isigny Ste Mère 284 21 g 0,5 g 22 g
Camembert au lait cru Gillot 280 20 g 0,5 g 22 g
Petit Camembert 150G Bf, Belle France 280 20 g 0,5 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Camembert de caractère bio?

100 g of Camembert de caractère bio has 282 kcal.

Is Camembert de caractère bio high in protein?

Camembert de caractère bio contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21 g).

How many carbs are in Camembert de caractère bio?

Camembert de caractère bio has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camembert de caractère bio?

Camembert de caractère bio contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Camembert de caractère bio?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700640420035. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.