Camembert Cheese

Packaged product Mælk og æg Viking

Camembert Cheese contains 288 kcal per 100 g. A serving, 25 g (25 g) provides about 72 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (273 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Camembert Cheese by Viking, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
19 gprotein
0,1 gcarbohydrates
24 gfat
72kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 288 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Trans fat L 0,8 g
Cholesterol L 79 mg 26 %
Sodium L 610 mg 27 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,1 %Fat: 74 %288kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,1 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,1 gbelow the median for mælk og æg (median 0,4 g)
  • Fat24 gin the top quarter of mælk og æg (median 21 g)
  • Sodium610 mgin the top quarter of mælk og æg (median 560 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,6 g
Polyumættet fedt L0,5 g

Product details

Brand
Viking
Barcode
5760466602631
Quantity
125 g
Label serving
25 g
Category
Kamperter af pasteuriseret komælk
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cow's _milk_, salt, lactic acid culture, microbial rennet, mould culture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Camembert pimprenelle 289 20 g 0,4 g 23 g
Camembert Simplement Bon et Bio 289 20 g 0,5 g 23 g
Camembert au Calvados Campagnette 289 20 g 5 g 21 g
Camembert au lait pasteurisé Naturalia 289 20 g 0,5 g 23 g
Camembert Marque Repère 287 18 g 2 g 23 g
Camembert au barbecue Casino 287 20 g 0 g 23 g
Camembert engagé E.Leclerc 287 18 g 2 g 23 g
Camembert Kerguillet 287 19 g 1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Camembert Cheese?

100 g of Camembert Cheese has 288 kcal. Serving, 25 g (25 g): about 72 kcal.

Is Camembert Cheese high in protein?

Camembert Cheese contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 4,8 g in serving, 25 g (25 g). About 26 % of its calories come from protein.

How many carbs are in Camembert Cheese?

Camembert Cheese has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camembert Cheese?

Camembert Cheese contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Camembert Cheese?

100 g contains 610 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5760466602631. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.