Camembert Bio

Packaged product Mælk og æg Rewe

Camembert Bio contains 370 kcal per 100 g. A serving, 50 g (50 g) provides about 185 kcal.

Roughly 82 % of its calories come from fat, with 18 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 284 kcal per 100 g across 360 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Camembert Bio by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
17 gprotein
0,1 gcarbohydrates
33,5 gfat
185kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 33,5 g 43 %
Saturated fat L 22,4 g 112 %
Sodium L 760 mg 33 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 0,1 %Fat: 82 %370kcal / 100 g
  • Protein 18 %
  • Carbohydrates 0,1 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of mælk og æg (median 20 g)
  • Sugars0,1 gbelow the median for mælk og æg (median 0,5 g)
  • Fat33,5 gin the top quarter of mælk og æg (median 22 g)
  • Saturated fat22,4 gin the top quarter of mælk og æg (median 15 g)
  • Sodium760 mgin the top quarter of mælk og æg (median 640 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4388860538298
Quantity
150g
Label serving
50 g
Category
CamembertCity in Germany
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salz,Mikrobielles Lab,Milch,Milchfermente

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælk

Similar products

FoodCaloriesProteinCarbsFat
Camembert Edeka Bio 370 17 g 0,1 g 33,5 g
Rahm Camembert 60% Fett i. Tr. Ja! 368 16,5 g 0,1 g 33,5 g
Bergbauern Camembert cremig-mild Alnatura 367 17 g 0,5 g 33 g
Camembert Dennree 374 17 g 0 g 34 g
Der Cremige Natur Rotkäppchen 366 17 g 0,1 g 33 g
Camembert Tegut 366 17 g 0,5 g 34 g
Camembert REWE Bio 365 17 g 0,6 g 33 g
Der Sahnige RÜGENER BADEJUNGE 365 17 g 0 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Camembert Bio?

100 g of Camembert Bio has 370 kcal. Serving, 50 g (50 g): about 185 kcal.

Is Camembert Bio high in protein?

Camembert Bio contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 8,5 g in serving, 50 g (50 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 20 g).

How many carbs are in Camembert Bio?

Camembert Bio has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camembert Bio?

Camembert Bio contains 33,5 g of fat per 100 g, of which 22,4 g is saturated (112 % of the Daily Value).

How much sodium is in Camembert Bio?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388860538298. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.