Calrose Rice
Packaged product Korn og pastaprodukter Winco
Calrose Rice contains 364 kcal per 100 g. A serving, 0.25 cup dry, 55 g (55 g) provides about 200 kcal.
Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 0,91 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18,2 mg | 0,8 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat0,91 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium18,2 mgbelow the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winco
- Barcode
- 0467670278007
- Label serving
- 0.25 cup dry (55 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chakki Atta 100% Whole Wheat Flour Royal | 364 | 12,1 g | 75,8 g | 3 g |
| Orzo Pasta Premium | 364 | 12,7 g | 74,5 g | 1,8 g |
| Rice Sticks Asian Best | 364 | 5,5 g | 81,8 g | 0,91 g |
| Steel Cut Oats War Eagle Mill | 364 | 15,9 g | 70,5 g | 5,7 g |
| Sona Masoori Rice Swaraj | 364 | 5,5 g | 81,8 g | 0 g |
| Fusilli Eliche Pasta Flora | 364 | 12,7 g | 74,5 g | 1,8 g |
| Steel Cut Oats Bob’s Red Mill | 364 | 11,4 g | 70,5 g | 4,5 g |
| Gluten Free Elbows Corn Pasta Wegmans | 364 | 7,3 g | 76,4 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calrose Rice?
100 g of Calrose Rice has 364 kcal. Serving, 0.25 cup dry, 55 g (55 g): about 200 kcal.
How much protein is in Calrose Rice?
Calrose Rice contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 0.25 cup dry, 55 g (55 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Calrose Rice?
Calrose Rice has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calrose Rice?
Calrose Rice contains 0,91 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Calrose Rice?
100 g contains 18,2 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0467670278007. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.