Callos a la gallega
Packaged product Mælk og æg Coren
Callos a la gallega contains 150 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 31 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 104 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 24 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gbelow the median for mælk og æg (median 14,9 g)
- Sugars1 gin the top quarter of mælk og æg (median 0,5 g)
- Fat7,6 gin the top quarter of mælk og æg (median 4 g)
- Saturated fat2 gabove the median for mælk og æg (median 1,9 g)
- Sodium360 mgbelow the median for mælk og æg (median 400 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Callos con garbanzos Presto | 150 | 11,5 g | 8,9 g | 7,6 g |
| Callos con garbanzos, chorizo y cariño Coren | 150 | 11,5 g | 8,9 g | 7,6 g |
| Callos con garbanzos Dia | 153 | 11 g | 7 g | 9 g |
| Callos con garbanzos PRODS. NOREÑENSES S.L. | 153 | 11,5 g | 7,7 g | 8 g |
| Callos a la madrileña Litoral | 144 | 10,9 g | 0,8 g | 10,6 g |
| Callos El Gaitero | 140 | 15,6 g | 2,7 g | 7,2 g |
| Tripes Conserverie artisanale de Tallard | 161 | 20 g | 1,5 g | 6,2 g |
| Callos a la Madrileña Hacendado | 138 | 14,4 g | 1,7 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Callos a la gallega?
100 g of Callos a la gallega has 150 kcal.
Is Callos a la gallega high in protein?
Callos a la gallega contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 14,9 g).
How many carbs are in Callos a la gallega?
Callos a la gallega has 8,9 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Callos a la gallega?
Callos a la gallega contains 7,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Callos a la gallega?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411769175656. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.