Calisson
Packaged product Sweets og Desserter Confiserie du Roy Rene
Calisson contains 444 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 47 g | |
| Added sugars L | 22,6 g | 45 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 7,9 g)
- Fiber3,5 gbelow the median for sweets og desserter (median 3,8 g)
- Sugars47 gbelow the median for sweets og desserter (median 49 g)
- Fat17 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat1,7 gin the top quarter of sweets og desserter (median 1,5 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confiserie du Roy Rene
- Barcode
- 3102621003907
- Quantity
- 115 g
- Category
- Calissons
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amandes, melons confits (melons, sirop de glucose-fructose, su cre), sucre, sirop de glucose - fructose, blanc d'euf, écorces d'oranges confites (écorces d'oranges, sirop de glucose-fructose, sucre), pain azyme (fécule de pomme de terre, huile de tournesol), arômes naturels (quinine). Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSukkerSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 21 Minis Calissons nature & saveur framboise Saveurs Provençales | 444 | 8 g | 63 g | 17 g |
| Calisson Diane de Poytiers | 444 | 8 g | 63 g | 17 g |
| Calissons Pays Gourmand | 444 | 10,7 g | 60,8 g | 15,6 g |
| Calissons Confiserie du Roy René | 444 | 8 g | 63 g | 17 g |
| Calissons du Roy René Le Roy René | 444 | 8 g | 63 g | 17 g |
| Petits calissons Le Roy René | 444 | 0,8 g | 63 g | 17 g |
| Petits calissons Le Roy René | 444 | 8 g | 63 g | 17 g |
| Calisson Le Roy René | 444 | 8 g | 63 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calisson?
100 g of Calisson has 444 kcal.
How much protein is in Calisson?
Calisson contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).
How many carbs are in Calisson?
Calisson has 63 g of total carbohydrates per 100 g, including 3,5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calisson?
Calisson contains 17 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Calisson?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3102621003907. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.