calisma relais 2
Packaged product Andre fødevarer Gallia
Calisma relais 2 contains 472 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium | not reported | |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 55,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for andre fødevarer (median 7 g)
- Fiber4 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars55,9 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat22,2 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat7,2 gin the top quarter of andre fødevarer (median 1,9 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gallia
- Barcode
- 3041091461261
- Quantity
- 800 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lactose (Lait) Huiles végétales (tournesol, coprah, colza) - Lait écrémé (Lait) Lactosérum déminéralisé (Lait) Galacto-oligosaccharides (Lait) – Lactosérum concentré (Lait) - Fructo-oligosaccharides Huile de poisson (Poisson) - Protéines de lait de vache (Lait) - Chlorure de choline – Huile de Mortierella alpina - Emulsifiant : lécithine de soja (Soja) - Inositol - L-tryptophane - L-carnitine - Antioxydant : esters d'acides gras de l'acide ascorbique - Minéraux (sels de calcium et de magnésium de l'acide ortho phosphorique, chlorures de potassium, de sodium et de magnésium, citrates de potassium et de sodium, carbonate de calcium, sulfates de fer, de zinc, de cuivre et de manganèse, iodure de potassium et sélénite de sodium) - Vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSolsikkeolieKokosolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in calisma relais 2?
100 g of calisma relais 2 has 472 kcal.
How much protein is in calisma relais 2?
Calisma relais 2 contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in calisma relais 2?
Calisma relais 2 has 56,7 g of total carbohydrates per 100 g, including 4 g of fiber and 55,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in calisma relais 2?
Calisma relais 2 contains 22,2 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3041091461261. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.