Calisma

Packaged product Mælk og æg Danone

Calisma contains 485 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Calisma by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
9,7 gprotein
54 gcarbohydrates
24,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 24,7 g 32 %
Saturated fat L 10,9 g 55 %
Sodium L 0 mg 0 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 4,1 g 15 %
Total sugars L 53,4 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 45 %Fat: 47 %485kcal / 100 g
  • Protein 8 %
  • Carbohydrates 45 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gbelow the median for mælk og æg (median 19,6 g)
  • Fiber4,1 gin the top quarter of mælk og æg (median 0 g)
  • Sugars53,4 gin the top quarter of mælk og æg (median 38,4 g)
  • Fat24,7 gabove the median for mælk og æg (median 18 g)
  • Saturated fat10,9 gabove the median for mælk og æg (median 7,3 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 297 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3041090900372
Quantity
800 g
Category
Mælkepulver
Packaging
Plastic,Box,Seal
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lactosérum déminéralisé (lait) - Huiles végétales (Palme, Colza, Coprah, Tournesol, Mortierella alpina) - Lactose (lait) - Lait écrémé - Galacto - oligosaccharides (GOS) (lait) - Protéines de lactosérum concentrées (lait) - Fructo - oligosaccharides (FOS) - Huile de poisson-Chlorure de choline - Emulsifiant: lécithine de soja - Taurine - Nucléotides Inositol - L-tryptophane - L - carnitine - Vitamines (C, PB 85, B9, A, E, 88, BI, 03, B6, Kli B2) - Minéraux (carbonate de calcium, chlorures de potassium et de magnésium, citrates de potassium et de sodium, phosphate de calcium, sulfates de fer, de zinc, de cuivre et de manganèse, iodure de potassium, sélénite de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieRapsfrøolieKokosolieSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Calisma?

100 g of Calisma has 485 kcal.

How much protein is in Calisma?

Calisma contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 19,6 g).

How many carbs are in Calisma?

Calisma has 54 g of total carbohydrates per 100 g, including 4,1 g of fiber and 53,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calisma?

Calisma contains 24,7 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

How much sodium is in Calisma?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3041090900372. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.