Calin
Packaged product Sweets og Desserter yoplait
Calin contains 75 kcal per 100 g.
Roughly 41 % of its calories come from protein, with 39 % from fat and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 99 kcal per 100 g across 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 21 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of sweets og desserter (median 6,4 g)
- Sugars3,6 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fat3,2 gbelow the median for sweets og desserter (median 3,3 g)
- Saturated fat2,1 gbelow the median for sweets og desserter (median 2,2 g)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- yoplait
- Barcode
- 3297560232003
- Quantity
- 200g
- Category
- fromages- blancs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage BlANC NATURE AU LAIT PASTEURISÉ EN CALCIUM ET vitamine d: lait écrémé en poudre, crème, citrate de calcium amidon modifié de maïs, correcteurs d'acidité (E296, CE202) ferments lactiques présure, vitamine d
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Blanc Bio Envia | 75 | 7,2 g | 4,3 g | 3,2 g |
| Fromage frais Carrefour BIO | 75 | 7,2 g | 4,3 g | 3,2 g |
| Fromage Frais Calin 20% M.G. Calin | 75 | 7,6 g | 3,9 g | 3,2 g |
| Fromage frais 3,2% de mat. gr. Carrefour BIO | 75 | 7,2 g | 4,3 g | 3,2 g |
| Fromage frais 20 % Mat. Gr. Bio Village | 75 | 7,2 g | 4,3 g | 3,2 g |
| Fromage frais Biocoop | 76 | 7,9 g | 3,8 g | 3,3 g |
| Le Fromage Blanc des Limousins Les Fayes | 74 | 7,5 g | 3,9 g | 3,2 g |
| Le fromage blanc des limousins Laiterie Les Fayes | 74 | 7,5 g | 3,9 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calin?
100 g of Calin has 75 kcal.
How much protein is in Calin?
Calin contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Calin?
Calin has 3,9 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calin?
Calin contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Calin?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3297560232003. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.