Califlower dip roasted chile n pepperjack
Packaged product Suppe og saucer Aldi
Califlower dip roasted chile n pepperjack contains 323 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 26,9 g | 34 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 914 mg | 40 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,4 g | |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 13 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars5,4 gabove the median for suppe og saucer (median 4 g)
- Fat26,9 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat10,8 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium914 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100300635
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranch Dip Mother Raw | 323 | 3,2 g | 9,7 g | 29 g |
| Pesto verde Auchan | 323 | 5,2 g | 5,3 g | 31 g |
| Honig-Senf-Salatsauce Sylter Salatfrische | 323 | 0,6 g | 10 g | 31 g |
| Sauce basilic de la mer sacrebleu | 323 | 8,1 g | 3,4 g | 30 g |
| Sauce crudité moutarde ancienne miel U | 323 | 1,3 g | 4,7 g | 33 g |
| Kraft red wine vinaigrette dressing Kraft | 323 | 0 g | 9,7 g | 29 g |
| Samourai Manna | 323 | 1 g | 9,5 g | 31 g |
| Tartare sauce Asda | 323 | 1 g | 5,6 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Califlower dip roasted chile n pepperjack?
100 g of Califlower dip roasted chile n pepperjack has 323 kcal.
Is Califlower dip roasted chile n pepperjack high in protein?
Califlower dip roasted chile n pepperjack contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Califlower dip roasted chile n pepperjack?
Califlower dip roasted chile n pepperjack has 10,8 g of total carbohydrates per 100 g, including 0 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Califlower dip roasted chile n pepperjack?
Califlower dip roasted chile n pepperjack contains 26,9 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Califlower dip roasted chile n pepperjack?
100 g contains 914 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100300635. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.