Caldo pollo

Packaged product Andre fødevarer Hacendado

Caldo pollo contains 176 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 33 % from protein and 26 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldo pollo by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
14,3 gprotein
18,2 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 5 g 6 %
Saturated fat not reported
Sodium L 21.360 mg 929 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 42 %Fat: 26 %176kcal / 100 g
  • Protein 33 %
  • Carbohydrates 42 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gabove the median for andre fødevarer (median 7 g)
  • Fiber0,6 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars0,7 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat5 gbelow the median for andre fødevarer (median 6,5 g)
  • Sodium21.360 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001014178
Quantity
240 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sal, Intensificadores de sabor (E621, E635), amido, extrato de levedura, frango (6%), aromas (contém aipo), azeite (1%), cebola (1%), especiarias (cúrcuma, salsa) e antioxidante: extratos de alecrim.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærOlivenolieLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caldo pollo?

100 g of Caldo pollo has 176 kcal.

Is Caldo pollo high in protein?

Caldo pollo contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Caldo pollo?

Caldo pollo has 18,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo pollo?

Caldo pollo contains 5 g of fat per 100 g.

How much sodium is in Caldo pollo?

100 g contains 21.360 mg of sodium, 929 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8402001014178. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.