Caldo de Pollo

Packaged product Suppe og saucer Knorr

Caldo de Pollo contains 255 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldo de Pollo by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
9,2 gprotein
44 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 4 g 5 %
Saturated fat L 1,3 g 7 %
Sodium L 13.240 mg 576 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 3,2 g 11 %
Total sugars L 9,6 g
Added sugars L 6,3 g 13 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 71 %Fat: 14 %255kcal / 100 g
  • Protein 15 %
  • Carbohydrates 71 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber3,2 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars9,6 gabove the median for suppe og saucer (median 4 g)
  • Fat4 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat1,3 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium13.240 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8711200397556
Quantity
135g
Category
dagligvarer
Packaging
Cardboard
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sal, almidón de patata, cebolla dorada (13%), extracto de levadura, azúcar, grasa de pollo (3%), extracto de pollo (2.7%), zumo de zanahoria concentrado, pollo (1.6%), especias (ajo deshidratado, semillas de fenogreco, cúrcuma, nuez moscada, raíz de levístico) zanahoria, hierbas aromáticas (perejil, laurel), chirivía, zumo de limón deshidratado, antioxidante (extracto de romero).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caldo de Pollo?

100 g of Caldo de Pollo has 255 kcal.

How much protein is in Caldo de Pollo?

Caldo de Pollo contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Caldo de Pollo?

Caldo de Pollo has 44 g of total carbohydrates per 100 g, including 3,2 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo de Pollo?

Caldo de Pollo contains 4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Caldo de Pollo?

100 g contains 13.240 mg of sodium, 576 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711200397556. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.