Caldo de pollo
Packaged product Suppe og saucer Kania
Caldo de pollo contains 14 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 39 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 39 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,8 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium312 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 4056489509967
- Quantity
- 1 l
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, 6% hortalizas en proporción variable (apio, puerro, cebolla, zanahoria, patata, col), manteca de cerdo, sal, aromas (contienen huevo, leche y apio), 0,45 % carne de pollo de corral, 0,15 % jamón de cerdo (jamón de cerdo, sal, antioxidante: extractos de romero), extracto de carne, almidón de maíz, extracto de levadura.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate pelado troceado Spar | 14 | 0,75 g | 2,2 g | 0,03 g |
| Fond de légumes Bon Fond | 14 | 0,13 g | 3,4 g | 0,2 g |
| Salsa Piri Piri Hacendado | 14 | 0,6 g | 0,7 g | 0,7 g |
| Ginger Maple Tonic The Hain Celestial Group Inc. | 14 | 0 g | 3,1 g | 0 g |
| Rinder Fond bioladen* | 14 | 2,5 g | 0,5 g | 0,5 g |
| Murken, Hot Chile Sauce, Aji Jalapeno Juan Bas Alimentos S.A. | 14 | 1,4 g | 0 g | 0 g |
| Sour Mustard - Feuilles de moutarde avec édulcorant Cock Brand | 14 | 1,1 g | 1,4 g | 0 g |
| Caldo de verduras GutBio | 14 | 0 g | 0,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo de pollo?
100 g of Caldo de pollo has 14 kcal.
How much protein is in Caldo de pollo?
Caldo de pollo contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Caldo de pollo?
Caldo de pollo has 1,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo de pollo?
Caldo de pollo contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Caldo de pollo?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489509967. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.