Caldo de frango
Packaged product Suppe og saucer Davozzi
Caldo de frango contains 11 kcal per 100 g. A serving, 250 ml (250 g) provides about 28 kcal.
Roughly 87 % of its calories come from protein, with 13 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (11 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 0,36 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for suppe og saucer (median 0,8 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 0,42 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium30 mgin the lowest quarter of suppe og saucer (median 341 mg)
- Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Davozzi
- Barcode
- 0609963170968
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- broderier
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo de pollo Hacendado | 11 | 0,58 g | 0,93 g | 0,56 g |
| Vegetable Stock Sainsbury's | 11 | 0,5 g | 1,6 g | 0,5 g |
| Swanson broth unsalted chicken Campbell's | 11 | 2,1 g | 0,43 g | 0 g |
| Bio Rinderfond Knochenbrühe Pichler | 11 | 2,7 g | 0,1 g | 0,1 g |
| Rinderbouillon Kania | 11 | 1,4 g | 0,1 g | 0,5 g |
| Bio Entenfond Pichler | 10 | 0,61 g | 1,5 g | 0,24 g |
| Caldo para ramen Asia Green Garden | 10 | 0,8 g | 1 g | 0,3 g |
| Chicken Bone Broth Nature's Promise | 13 | 2,9 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo de frango?
100 g of Caldo de frango has 11 kcal. Serving, 250 ml (250 g): about 28 kcal.
How much protein is in Caldo de frango?
Caldo de frango contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,1 g in serving, 250 ml (250 g). About 87 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,8 g).
How many carbs are in Caldo de frango?
Caldo de frango has 0,36 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo de frango?
Caldo de frango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Caldo de frango?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0609963170968. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.