Calamarata

Packaged product Korn og pastaprodukter Carrefour

Calamarata contains 351 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Calamarata by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
13 gprotein
70 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 28 mg 1 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3,5 g 13 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 81 %Fat: 4 %351kcal / 100 g
  • Protein 15 %
  • Carbohydrates 81 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber3,5 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars3,2 gabove the median for korn og pastaprodukter (median 3 g)
  • Fat1,4 gbelow the median for korn og pastaprodukter (median 1,5 g)
  • Sodium28 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8012666016563
Quantity
500 g
Category
Pastaprodukter af hård hvede
Nutri-Score
A as computed by Open Food Facts

Ingredients

Semola di grano duro. Può contenere tracce di: uova e soia. Paese di coltivazione del grano: UE e non UE Paese di molitura: Italia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Farfalle Garofalo 351 12,5 g 72 g 1 g
Lumaconi Carrefour 351 13 g 70 g 1,4 g
La nostrana Mozzo 351 14 g 69 g 1,5 g
fusilli Garofalo 351 14 g 70 g 1 g
Pasta Luigi Tomadini 351 12 g 72 g 1 g
Pates Pasta Luigi Tomadini 351 12 g 72 g 1 g
Penne mezzani rigate Garofalo 351 12,5 g 72 g 1 g
Gnocchi sardi byodo 351 11 g 72 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Calamarata?

100 g of Calamarata has 351 kcal.

Is Calamarata high in protein?

Calamarata contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).

How many carbs are in Calamarata?

Calamarata has 70 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calamarata?

Calamarata contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Calamarata?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8012666016563. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.