Calamandes

Packaged product Sweets og Desserter Le Roy René

Calamandes contains 590 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Calamandes by Le Roy René, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
590kcal per 100 g
10 gprotein
41 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 41 g 53 %
Saturated fat L 15 g 75 %
Sodium L 52 mg 2 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 8,5 g 30 %
Total sugars L 37 g
Added sugars L 18,1 g 36 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 29 %Fat: 64 %590kcal / 100 g
  • Protein 7 %
  • Carbohydrates 29 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for sweets og desserter (median 10,3 g)
  • Fiber8,5 gabove the median for sweets og desserter (median 6,1 g)
  • Sugars37 gabove the median for sweets og desserter (median 36,7 g)
  • Fat41 gabove the median for sweets og desserter (median 39 g)
  • Saturated fat15 gbelow the median for sweets og desserter (median 16 g)
  • Sodium52 mgabove the median for sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Roy René
Barcode
3102621006236
Category
Chokoladebetrukket mandler
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AMANDES 32%7 CHOCOLAT AU LAIT 32% (CACAO MINI DE CACAO, LAIT ENTIER EN POUDRE, PÂTE DE ÉMULSIFIANT LÉCITHINE SOu, ARÔME NATUREL DE VANILLE), CHOCOLAT BLANC (SUCRE, BEURRE DE LAIT ENTIER, ÉMULSIFIANT : LÉCITHINE DE SOJA, ARÔME NATUREL DE NOUGAT 372% (AMANDES, SIROP DE GLUCOSE, SUCRET MIEL I ARÔME NATUREL ALBUMINE DOEUF? PAIN AZYME (FÉCULE DE POMME DE TERRE)) AGENTS GOMME ARABIQUE, SHELLAC, SUCRE, SIROP DE GLUCOSE, PEUT CONTENIR DES TRACES DE FRUITS À COQUE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Calamandes?

100 g of Calamandes has 590 kcal.

Is Calamandes high in protein?

Calamandes contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 10,3 g).

How many carbs are in Calamandes?

Calamandes has 41 g of total carbohydrates per 100 g, including 8,5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calamandes?

Calamandes contains 41 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Calamandes?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3102621006236. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.