cakes

Packaged product Drikkevarer Crich

Cakes contains 515 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (514 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

cakes by Crich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
5,4 gprotein
61,8 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 27 g 35 %
Saturated fat L 23,6 g 118 %
Sodium L 120 mg 5 %
Total carbohydrates L 61,8 g 22 %
Dietary fiber L 1,8 g 6 %
Total sugars L 23,8 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 47 %515kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of drikkevarer (median 6,2 g)
  • Saturated fat23,6 gin the top quarter of drikkevarer (median 20 g)
  • Sodium120 mgbelow the median for drikkevarer (median 132 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crich
Barcode
8008620000525
Quantity
175g
Category
Med fyld af wafers
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

AR* % (35 g 8% di 8 kl cal 7,6g 17% 599 30% 199 7% 13g 14% 050 20 4% 4.11g 2% PRODUTIU DO E FARCITO (19,5%) AL CACAO MAGRO. Ingredienti: zucchero, grassi vegetali (palma, palmisto, cocco in proporzione variabile), sciroppo di glucosio-fruttosio, farina di frumento, uova fresche 8% da allevamento a terra, latte in polvere, latte scremato reidratato, cacao magro in polvere 3,5%, latte scremato in polvere, olio di girasole, aromi, emulsionanti: mono - e digliceridi degli acidi grassi, lecitine di soia; pasta di nocciole, sale, agenti lievitanti: carbonati di ammonio, carbonati di sodio, difosfatic proteine del latte, fibra di frumento. Può contenere tracce di altra frutta a guscio e senape. Prodotto per iN's mercato s.p.a. Via Istituto Santa Maria della Pietà 6,30173 Venezia da Balconi Sp.A. Via XX Settembre, 51-20014 Nerviano (MI). ON UOVA ALLEVA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Wafer Crich 522 5,6 g 61 g 28 g
Sfoglia d’oro Sfoglia d'OroCrich 507 5,2 g 63 g 26 g
Wafers cacao Sfoglia d'Oro 505 6,2 g 61,1 g 25,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cakes?

100 g of cakes has 515 kcal.

How much protein is in cakes?

Cakes contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 6,2 g).

How many carbs are in cakes?

Cakes has 61,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cakes?

Cakes contains 27 g of fat per 100 g, of which 23,6 g is saturated (118 % of the Daily Value).

How much sodium is in cakes?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008620000525. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.