Cakes à la crème
Packaged product Sweets og Desserter HEMA
Cakes à la crème contains 435 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 62,7 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 55,1 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber2,2 gabove the median for sweets og desserter (median 1,4 g)
- Sugars55,1 gin the top quarter of sweets og desserter (median 31 g)
- Fat18,7 gabove the median for sweets og desserter (median 18 g)
- Saturated fat9,4 gabove the median for sweets og desserter (median 6,7 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
44% CREME 22% CHOCOLA POU pâte decacao, huile ELEVÉE EN DE BLÉ, huile d'abrico's, NOIR 18% Ingrédientse, de palme, dextrose,DE PLEIN AIR, FÈVES DE de colza, sirop de JA, FAR cose, noy AMIDON DE BLE, shop de gluce déshydro é, AMANDES, correcteur d'acidile E330, LACTOSE, FARINE DE SOJA, arômes naturels, fécule de pommes de terre modifiée, sel, POUDRE DE BLANC CUF DE POULE ÉLEVÉE AU SOL, beurre de caccio, émulsifiants LECITHINE DE SOJA E471 E472b E477, huile de noix de coco, stabilisant E420, épaississants E401 E415 E466, poudres à lever E450 E500, colorant E100, vitamine A, vitamine D, gélifiant E440, conservateur E202. Peut contenir: autres FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Daily chef, tea cakes, red velvet Daily Chef | 435 | 3,5 g | 52,9 g | 23,5 g |
| Chocolate Sweet Hearts Bonne Maman | 435 | 6,3 g | 52 g | 23 g |
| Conchas mini 0% azucares codan | 435 | 5 g | 51 g | 28 g |
| Frangipane mix Aveve | 435 | 8,4 g | 70,7 g | 12,5 g |
| Štrudla Vincinni | 435 | 4,9 g | 57,9 g | 20,1 g |
| Etoiles Marbrees Delhaize | 435 | 5,9 g | 57 g | 20 g |
| Herren Feiner Rührkuchen REWE Beste Wahl | 435 | 5,4 g | 51 g | 23 g |
| Mona de mantequilla BonÀrea | 435 | 8,3 g | 40,8 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cakes à la crème?
100 g of Cakes à la crème has 435 kcal.
How much protein is in Cakes à la crème?
Cakes à la crème contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cakes à la crème?
Cakes à la crème has 62,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 55,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cakes à la crème?
Cakes à la crème contains 18,7 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Cakes à la crème?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710651015385. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.