Cakeje

Packaged product Sweets og Desserter Cakeje

Cakeje contains 432 kcal per 100 g. A serving, 40 gram (40 g) provides about 173 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (402 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cakeje by Cakeje, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
4,5 gprotein
51,8 gcarbohydrates
24,8 gfat
173kcal in serving, 40 gram (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 24,8 g 32 %
Saturated fat L 5 g 25 %
Sodium L 400 mg 17 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 0,75 g 3 %
Total sugars L 27 g
Added sugars L 1,5 g 3 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %432kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for sweets og desserter (median 4,1 g)
  • Fiber0,75 gbelow the median for sweets og desserter (median 1,7 g)
  • Sugars27 gbelow the median for sweets og desserter (median 29,1 g)
  • Fat24,8 gin the top quarter of sweets og desserter (median 19,2 g)
  • Saturated fat5 gbelow the median for sweets og desserter (median 6,6 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 252 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cakeje
Barcode
8718452700585
Quantity
40 gram
Label serving
40 gram
Category
Fe-kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NATUREL CAKEJES Cupcakejes met roomboter Ingrediënten Suiker, scharrelEI, TARWEbloem, plantaardige oliën (palm (niet dierlijk), maïszetmeel, rijsmiddelen: E500 en E575, raapzaad), boterconcentraat 4,5% (MELK), stabilisator: E422 conserveermiddelen: E202 en E282, dextrose, zout, natuurlijk aroma. E = door EU goedgekeurde hulpstoj. Allergenen Tarwe (gluten), ei, melk. Kan bevatten: soja, amandel, hazelnoot, walnoot en pecannoot. Energie Gemiddelde voedingswaarde per 100 g per 40 g RI KJ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cakeje?

100 g of Cakeje has 432 kcal. Serving, 40 gram (40 g): about 173 kcal.

How much protein is in Cakeje?

Cakeje contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,8 g in serving, 40 gram (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,1 g).

How many carbs are in Cakeje?

Cakeje has 51,8 g of total carbohydrates per 100 g, including 0,75 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cakeje?

Cakeje contains 24,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Cakeje?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452700585. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.