Cake Jambon & Olives

Packaged product Sweets og Desserter Guyader

Cake Jambon & Olives contains 307 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 18 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (297 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Jambon & Olives by Guyader, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
14 gprotein
13 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 22 g 28 %
Saturated fat L 4,4 g 22 %
Sodium L 560 mg 24 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 3 g 11 %
Total sugars L 2,5 g
Added sugars L 1,1 g 2 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 17 %Fat: 65 %307kcal / 100 g
  • Protein 18 %
  • Carbohydrates 17 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of sweets og desserter (median 12 g)
  • Fiber3 gabove the median for sweets og desserter (median 2,1 g)
  • Sugars2,5 gabove the median for sweets og desserter (median 2,3 g)
  • Fat22 gin the top quarter of sweets og desserter (median 19 g)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Guyader
Barcode
3276770242415
Quantity
160 g
Category
Savory cakes with meat
Packaging
Plastic,bag,protective gas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon cuit supérieur (jambon de porc, eau, sel, sucre, arôme naturel de carotte, antioxydant: ascorbate de sodium, plantes aromatiques, poireau, arôme naturel de poivre, conservateur: nitrite de sodium) (21%), OEUFS entiers issus de poules élevées en plein air (18.3%), farine de BLE, huile de colza, LAIT, EMMENTAL, olives vertes (olives, eau, sel, acidifiant: acide citrique) (7.9%), fibres de bambou, sucre, poudre à lever: E450i-E500ii, muscade, poivre. Traces éventuelles de céleri, crustacés, fruits à coques, graine de sésame, mollusques, moutarde, poisson, soja, sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieMælkSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Cake jambon & olives Guyader 303 12 g 17 g 20 g
Cake au jambon, à l'emmental et aux olives Marie 297 11,6 g 20,5 g 18,5 g
Cake jambon emmental Guyader 320 13,3 g 18 g 21 g
Cake Apéritif Jambon Olives Thiriet 293 12 g 20 g 18 g
Cake tranché poulet et curry Guyader 290 13 g 15 g 19 g
Cake jambon olives Monoprix 344 12 g 19 g 24 g
Cake jambon olives Escale Gourmande 266 11,8 g 14,1 g 17,6 g
Cake au poulet et au curry Guyader 262 14 g 15 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Jambon & Olives?

100 g of Cake Jambon & Olives has 307 kcal.

Is Cake Jambon & Olives high in protein?

Cake Jambon & Olives contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 12 g).

How many carbs are in Cake Jambon & Olives?

Cake Jambon & Olives has 13 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Jambon & Olives?

Cake Jambon & Olives contains 22 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Cake Jambon & Olives?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276770242415. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.