Cake covering vanille
Packaged product Sweets og Desserter Belbake
Cake covering vanille contains 602 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 40 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 602 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 32 g | 160 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 40 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars60 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat40 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat32 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20310295
- Quantity
- 100 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisu Chocolate (Sakura Flavour) Kokyu Chocolate | 602 | 9,4 g | 45,2 g | 42,6 g |
| Chocolate Chips Royce | 602 | 7,3 g | 45,8 g | 43,3 g |
| Colombian Dark Chocolate Simply Better by Dunnes | 602 | 7,4 g | 44 g | 42 g |
| Silician Salted Pistachios White Chocolate Domori | 602 | 11 g | 40 g | 44 g |
| Bean To Bar Dark Chocolate 80% Fortnum & Mason | 602 | 9,5 g | 40,7 g | 45 g |
| Dark Chocolate blanxart Blanxart | 602 | 10,5 g | 27 g | 47,7 g |
| Golden Blond & Clementine Milk chocolate nut collection Marks & Spencer | 602 | 7,8 g | 37,5 g | 45,4 g |
| Avellana de chocolate marcos tonda | 602 | 16 g | 30 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake covering vanille?
100 g of Cake covering vanille has 602 kcal.
How much protein is in Cake covering vanille?
Cake covering vanille contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cake covering vanille?
Cake covering vanille has 60 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake covering vanille?
Cake covering vanille contains 40 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
How much sodium is in Cake covering vanille?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20310295. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.